ABSTRACT In order to provide information on the current knowledge about the native fish Dormitator latifrons and identify the gaps that must be filled to achieve correct resource management, a scientometric study was carried out using different scientific databases. A total of 103 publications were registered between the years 1972 and 2021. Results indicate that the species has been addressed since 2001 with less than one publication per year, with 2008 being the year with the highest number of publications (10). The main topics addressed were ecology, physiology, and parasitology of fish. The available knowledge generated about the species is concentrated in 68 journals, with Mexico as the most productive country, followed by USA and Ecuador, and the most productive research centers about this fish were Mexico’s Instituto Politécnico Nacional and Universidad de Guadalajara. A total of 285 authors were detected contributing knowledge to the species, with Violante-González in the top with ten publications. The co-authorship co-occurrence maps suggest there is no solid collaborative relationship between the scientific community and that the information generated is insufficient for conserving and exploiting this fish. It is essential to increase the study of thematic areas that allow their comprehensive management in the medium term; topics like reproduction in captivity, aquaculture, and nutrition must be addressed in the future to assure a sustainable use of this resource.

RESUMO: Buscamos por um impacto positivo de utilidade nas espécies invasoras como Pterygoplichthys spp. Foi avaliado o nível ótimo de substituição da farinha de sardinha (SM) pela farinha de Pterygoplichthys spp. (PML) em dietas práticas para tilápia do Nilo (Oreochromis niloticus). Foram utilizadas seis dietas experimentais; 50% PLM-50% SM, 60% PLM-40% SM, 70% PLM-30% SM, 80% PLM-20% SM, 90% PLM-10% SM e 100% PLM-0% SM. Em sistema de recirculação foram colocados 270 filhotes de tilápia machos (0.7 ± 0.1 g). As dietas foram triplicadas, o experimento durou 56 dias com amostragem a cada 14 dias, não houve diferença estatística para o crescimento. No final do experimento, foram determinados SGR, ADG, CF, WG, DFI, FCR e PER, não encontrando diferenças significativas (P> 0,05), embora tenha havido uma tendência indicando maior WG e PER na dieta 90% PLM-10% SM (93,56 ± 0,43% e 8,44 ± 1,18 g). A sobrevida foi superior a 90%, sem diferenças significativas. Além disso, não houve diferenças significativas na composição proximal de todo o peixe, enquanto o aparente coeficiente de digestibilidade de proteínas (81-90%) e lipídios (87-93%) também não mostrou diferenças significativas. Podemos concluir que o uso de 100% de farinha de Pterygoplichthys spp. pode substituir 100% de farinha de sardinha na alimentação de jovens O. niloticus sem afetar a sobrevivência, o crescimento, a composição química e a digestibilidade aparente dos nutrientes.

ABSTRACT: We search for positive utility impact on the invasive species Pterygoplichthys spp. The optimal level of replacement of sardine meal (SM) by Pterygoplichthys spp. meal (PLM) in practical feeds for fry of Nile tilapia (Oreochromis niloticus) was evaluated. We evaluated six experimental diets: 50% PLM-50% SM, 60% PLM-40% SM, 70% PLM-30% SM, 80% PLM-20% SM, 90% PLM-10% SM and 100% PLM-0% SM. In a recirculation system, 270 sex-reversed tilapia fry were used (0.7 ± 0.1 g). Diets were administered in triplicate and the experiment lasted 56 days with sampling every 14 days. There were no statistical differences in growth. At the end of the experiment, the SGR, ADG, CF, WG, DFI, FCR and PER were determined without significant differences (P > 0.05) between treatments, but there was a tendency that could indicated higher WG and PER in the 90% PLM-10% SM treatment (93.56 ± 0.43% and 8.44 ± 1.18 g, respectively). All survival rates were higher than 90% with no significant differences. Additionally, there were no statistical differences in the chemical composition of the whole fish, while apparent digestibility coefficients of protein (81-90%) and lipids (87-93%) also showed no significant differences. We concluded that 100% PLM can replace 100% SM in feeding fry of O. niloticus without affecting their survival, growth or chemical composition or the apparent digestibility of nutrients.

ABSTRACT The development of native fish aquaculture represents an important alternative to mitigate ecological displacement generated by exotic fish. The introduction of native fish in polyculture systems with high commercial value fishes has provided a useful strategy for sustainable aquaculture development. The present study aims to provide information on tilapia, as an exotic species, and Dormitator latifrons, as a native species, in a duo culture not programmed as such. Using juveniles of Pacific fat sleeper D. latifrons leftovers from another experiment, we decide to analyze and report the biological feasibility of a duoculture system with this species and Nile tilapia (Oreochromis niloticus). Two hundred fifty organisms of each species were placed for 90 days in a concrete tank with a capacity of 50 m3 to evaluate the compatibility of these species. The biological variables measured were growth, survival, feed conversion rate, and protein efficiency. The findings suggest a good interaction between species, with adequate growths and a survival rate of 98%. No antagonistic behavior was observed during confinement, suggesting the duoculture of these species may represent a good alternative for tropical sustainable aquaculture.

ABSTRACT In the Southeast of Mexico, there are many native cichlids with commercial interest such as redhead cichlid (Vieja melanurus) and twoband cichlid (V. bifasciata), which have a great local demand and excellent meat quality. However, it is necessary to implement their culture based on nutrition studies and digestive biochemistry. This study’s objective was to characterize these two cichlids’ digestive proteases (pH, temperature, and inhibitors) through biochemistry techniques. Results showed that V. melanurus and V. bifasciata have a digestive capacity analogous to other omnivore fishes, where the optimal pH values of stomach proteases (4 and 2, respectively) and intestinal proteases (6 and 12, respectively), the optimal temperature of acid (35°C and 55°C, respectively) and alkaline proteases (45°C and 55°C, respectively) are quite similar. Both species presented high thermal and pH stabilities. Inhibition showed that V. melanurus is more sensitive to specific inhibitors for alkaline proteases than V. bifasciata. In conclusion, V. bisfasciata and V. melanurus have different digestive protease patterns. Both species can hydrolyze different protein ingredients to formulate a specific diet. Nevertheless, V. bifasciata is more resistant to the presence of inhibitors, which allow it to include vegetable proteins in its diet.

RESUMEN En el sureste de México, existen muchas especies de cíclidos nativos de interés comercial como el cíclido rojo (Vieja melanurus) y el cíclido de dos bandas (V. bifasciata), los cuales tienen una gran demanda local y tienen una excelente calidad de carne; sin embargo, es necesario implementar su cultivo con base en estudios de nutrición y bioquímica digestiva. El objetivo de este estudio fue caracterizar las proteasas digestivas (pH, temperatura e inhibidores) de estos dos cíclidos nativos mediante técnicas bioquímicas. Los resultados mostraron que V. melanurus y V. bifasciata tienen una capacidad digestiva similar a otros peces omnívoros, donde los valores óptimos de pH de proteasas estomacales (4 y 2, respectivamente) e intestinales (6 y 12, respectivamente), la temperatura óptima de proteasas ácidas (35°C y 55°C, respectivamente) y alcalinas (45°C y 55°C, respectivamente) son muy parecidas. Ambas especies presentaron alta estabilidad térmica y de pH. La inhibición mostró que V. melanurus es más sensible a inhibidores específicos de proteasas alcalinas que V. bifasciata. En conclusión, V. bisfasciata y V. melanurus tienen diferentes patrones de proteasas digestivas, pero ambas especies pueden hidrolizar diversos ingredientes proteicos para formular dietas específicas; sin embargo, V. bifasciata es más resistente a la presencia de inhibidores, lo que permitiría incluir proteínas vegetales en su dieta.

ABSTRACT. This research study is focused on the lipid requirements of Petenia splendida (0.65 ± 0.19 g) juveniles. Fish were fed with trout commercial diet (Silver Cup™ - 45% protein and 16% lipids), as control diet - CD (which is usually used to feed this species at commercial scale), and four isoproteic (45% crude protein) diet formulated with different lipid levels (5, 10, 15 and 20%). Diets were administered for 60 days by triplicate per treatment. Our results showed that fish fed with 10, 15 and 20% lipid levels were significantly higher (P < 0.05) in average weight and total length. Same treatments were significantly lower (P < 0.05) in terms of FCR compared to those shown in 5% and CD. However, fish fed 20% lipid level, showed a significant decrease in WG and a significant (P < 0.05) increase in FCR compared to those shown in 15% lipid level. Fish fed with 15% showed the highest weight gain and the lowest FCR compared with the rest of the treatments. Lipid efficiency ratio (LER) showed significant (P < 0.05) differences among experimental groups. Compared to other diets containing lipid levels (5, 10, and 20%) fish fed 15% diet recorded the lowest protein and lipid content in whole body. Additionally, based on second order polynomial regression analysis of WG, it was demonstrated that 16.2% lipid provides an optimal growth for P. splendida.

ABSTRACT Tropical gar (Atractosteus tropicus) is freshwater and estuarine fish, inhabiting the Earth since the Mesozoic era and undergoing limited physiological variation ever since. Besides its recognized cultural and scientific relevance, the species has seen remarkable growth in its economic impact due to pisciculture. In this study, we present the first report of the whole taxonomic composition of microbial communities in gut contents in juveniles and adults of A. tropicus, by sex and origin (wild and cultivated). For this study, 508 genera were identified, with the most and least abundant being Cetobacterium and Paludibacter, respectively. Fusobacteria, Proteobacteria, Firmicutes, and Bacteroidetes phyla are the core gut microbiome of A. tropicus juvenile and adult by sex and origin. Deinococcus-Thermus phylum sequence was only identified in wild-type males. In the phylogenetic trees reconstruction Lactococcus lactis strains CAU929 and CAU6600, Cp6 and CAU9951, Cetobacterium strain H69, Aeromonas hydrophila strain P5 and WR-5-3-2, Aeromonas sobria strain CP DC28 and Aeromonas hydrophila were identified, some of them with probiotic potential within the three dominant phyla in core gut microbiome in A. tropicus adults, especially in wild-type organisms. Myroides genus was recognized in microbiota gut of the cultivated juvenile A. tropicus. Nevertheless, Alpha diversity indicated that the highest gut microbiota abundance and richness is found in cultivated juvenile and wild-type adult A. tropicus female, rather than adult wild-type males and the least gut microbiota abundance and richness is found in a cultivated adult of A. tropicus for both sexes.

ABSTRACT Short-tailed pipe fish (Microphis brachyurus) is a freshwater organism with high economic potential for the aquarium hobby, so it is necessary to implement methods to promote its culture through studies of digestive physiology. General activities of acid and alkaline proteases were evaluated, as well as the effect of pH, temperature and inhibitors. The optimal pH of stomach proteases was 2, while the optimal pH of intestinal proteases was 10. Optimal temperature for the acidic proteases was 35 ºC, while for alkaline proteases it was 45 ºC. Thermal stability showed high resistance at 35 ºC for both acid and alkaline proteases (above 100% residual activity). Acid proteases are resistant at pH 2 (50% of residual activity), meanwhile alkaline proteases were highly resistant at pH 10 (90% of residual activity). Acid proteases were inhibited by 80% with pepstatin A and alkaline proteases were inhibited with TLCK and TPCK for trypsin (75%) and chymotrypsin (80%), respectively. Finally, metallo-proteases were 75% partially inhibited some serine proteases by 75% with EDTA. In conclusion, M. brachyurus has a good digestive capacity, since they can degrade a wide variety of proteins due to their greater proteolytic activity.

RESUMEN El pez pipa (Microphis brachyurus) es un organismo dulceacuícola con alto potencial económico para la acuarofilia; sin embargo, es necesario implementar su cultivo a través de estudios de fisiología digestiva. Se evaluó el efecto del pH, temperatura e inhibidores sobre las actividades enzimáticas de proteasas ácidas y alcalinas. El pH óptimo de proteasas estomacales es de 2, mientras que el de proteases intestinales es de 10. La temperatura óptima de proteasas ácidas es de 35 ºC y las alcalinas de 45 ºC. La estabilidad térmica para proteasas ácidas y alcalinas es a los 35 ºC (más de 100% de actividad residual). La estabilidad a los diferentes pH de las proteasas ácidas es en 2 (50 % de la actividad residual), mientras que para las proteasas alcalinas es en 10 (90 % de la actividad residual). Las proteasas ácidas fueron inhibidas en 80% con pepstatina A y las proteasas alcalinas fueron altamente inhibidas con TLCK para tripsina (75%) y TPCK quimitripsina (80%). Finalmente, las metaloproteasas fueron inactivadas con EDTA en 70%. En conclusión, M. brachyurus tiene una buena capacidad digestiva al degradar una amplia variedad de proteinas debido a su alta actividad proteolítica.

ABSTRACT Background: The legume Cannavalia ensiformis is an excellent source of energy, protein, vitamins and minerals to be used in animal production; however, it contains antinutritional factors (ANF), which limit its use for fishes. Goals: In this study 7 flours obtained from the processes of hydration, acid extraction, decorticating, cooking, germination, autoclaving and degreasing of the seeds of C. ensiformis were evaluated as means of elimination of ANF. Methods: The nutritional values of the meals were corroborated with proximal chemical analysis and in vitro digestibility, determining the degree of hydrolysis (GH%) of the flours of C. ensiformis obtained by pH STAT, the release of total amino acids (TAAL, μg mL-1) was calculated, using multienzymatic extracts of stomach and intestine of O.niloticus juveniles. Results: The acidic/alkaline GH values for cooked C. ensiformis flour were 0.76 ± 0.01% / 6.04 ± 0.37%, being significantly higher with respect to the other flours. The values of acidic/alkaline TAAL (µg mL-1) of this cooked flour (0.02 ± 0.006 / 0.40 ± 0.02) were significantly higher in the alkaline phase in relation to the other treatments. Conclusion: We detected that cooked meal of C. ensiformis, allow to be used as a source of protein in diets for Oreochromis niloticus.

RESUMEN Antecedentes: La leguminosa Cannavalia ensiformis es una excelente fuente de energía, proteína, vitaminas y minerales para ser utilizada en la alimentación animal; sin embargo, contiene factores antinutricionales (FAN), que limitan su utilización en la alimentación de peces. Objetivo: En este estudio se evaluaron 7 harinas obtenidas de los procesos de hidratación, extracción ácida, decorticado, cocción, germinado, autoclave y desgrasado de las semillas de C. ensiformis como medios de eliminación de FAN. Métodos: La calidad nutricional de las harinas fueron corroborados con análisis químicos proximales y digestibilidad in vitro, determinando el grado de hidrólisis (GH, %) de las harinas de C. ensiformis obtenidas mediante pH STAT, se calculó la liberación de aminoácidos totales (AALT, µg mL-1), utilizando extractos multienzimáticos de estómago e intestino de juveniles de O. niloticus. Resultados: Los valores de GH ácido/alcalino para la harina de C. ensiformis cocida fue de 0.76 ± 0.01%/ 6.04 ± 0.37%, siendo significativamente mayor con respecto a las otras harinas. Los valores de AALT ácido/alcalino (µg mL-1) de esta harina cocida (0.02 ± 0.006/ 0.40 ± 0.02) fueron significativamente mayores en la fase alcalina en relación a las otros tratamientos. Conclusión: Se detectó que la harina cocida deC. ensiformis, permite ser utilizada como fuente de proteína en dietas para Oreochromis niloticus.

Abstract: The design of specific feed based on digestive physiology, and an adequate feeding schedule, are important to reduce cannibalism and increase survival rate in larvae fish. The first objective of this study was evaluating growth, survival and cannibalism during tropical gar (Atractosteus tropicus Gill) larviculture, using four feeding schedules: CT (10 day co-feeding of Artemia nauplii and commercial trout feed), T1 (commercial trout feed), T2 (10 day co-feeding of Artemia nauplii and A. tropicus larvae designed feed) and T3 (A. tropicus larvae designed feed). The second objective was to determinate correlation between survival and cannibalism, using a linear regression model. We observed better growth and survival in the co-feeding treatments CT and T2. Cannibalism was observed in all treatments, with higher presence in T1 and T3 (treatments without Artemia nauplii co-feeding). It was observed a strong correlation between survival and cannibalism (r = -0.88, p < 0.05), demonstrating that cannibalism has a considerable effect on survival rate. We concluded that T2 represent the best alternative for A. tropicus feeding during larviculture, since they present better growth and less cannibalism.

Resumen: El diseño de dietas con base en la fisiología digestiva, así como un adecuado esquema de alimentación, permiten la disminución del canibalismo y el incremento de la supervivencia en la etapa larvaria de peces. Por lo anterior, el objetivo fue evaluar el crecimiento, supervivencia y canibalismo en la larvicultura del pejelagarto (Atractosteus tropicus Gill) bajo cuatro esquemas de alimentación: CT (co-alimentación con nauplio de Artemia por 10 días y dieta comercial de trucha), T1 (alimentación con la dieta comercial de trucha desde la apertura de la boca), T2 (co-alimentación con nauplio de Artemia y dieta diseñada para larvas de A. tropicus por 10 días) y T3 (alimentación con la dieta diseñada para A. tropicus desde la apertura de la boca), así como determinar la correlación entre el canibalismo y la supervivencia mediante un modelo de regresión lineal. Los mejores crecimientos y supervivencias se obtuvieron en los tratamientos T2 y CT. En todos los tratamientos se presentó canibalismo, siendo más alto cuando no se co-alimentó con nauplio de Artemia (T1 y T3). Se encontró una fuerte correlación (r = -0.88, p < 0.05) entre la supervivencia y el canibalismo, lo que demuestra que el canibalismo tiene efecto sobre la supervivencia. El tratamiento T2 representa la mejor alternativa para la larvicultura de A. tropicus, con mayor crecimiento y menor canibalismo.

ABSTRACT The effect of different lipid levels (10, 15, 20 and 25%) and oil sources (fish oil: FO and soybean lecithin oil: LO) on growth, survival, digestive enzymatic activity, gene expression acetyl CoA carboxylase (ACC1) and fatty acid synthase (FAS) of Mayan cichlid larvae Cichlasoma urophthalmus were evaluated by a bi-factorial design. The larvae were fed from hatching with eight different experimental isoproteic diets (45% protein) and a commercial diet for tilapia as a control diet. The results showed that larvae fed the LO15 diet had the highest growth in weight and total length and higher trypsin activity. The lowest values in FAS and ACC1 expression were obtained exclusively with the lipid type (soybean lecithin). It is concluded that the inclusion of soybean lecithin at a concentration of 15% allows the 100% replacement of fish oil in balanced feed for the culture of Mayan cichlid larvae.

Abstract Background: Prebiotics are polysaccharides that cannot be digested by the host; however, they generate benefits by stimulating the activity of beneficial microorganisms in the digestive system, which can maximize weight gain, feed conversion, and stimulate the immune response. Mannan oligosaccharides (MOS) have been evaluated in several fish species of commercial importance. Goals: Determine inclusion effects of different MOS levels in balanced diets for juveniles of Atractosteus tropicus on the growth, productive parameters, survival, somatic indexes, and activity of digestive enzymes. Methods: Six experimental diets including MOS (0.0, 0.2, 0.4, 0.6, and 0.8%) and a trout control diet (DC) were designed, manufactured, and evaluated in triplicate during 62 days. A hundred and eighty juveniles (5.11 ± 0.08 g) were distributed in a recirculation system with 18 tanks of 70 L with a flow of 10 L min-1. Results: The 0.2% MOS diet produced the highest values in weight gained (WG), specific growth rate (SGR), and protein efficiency rate (PER) and the lowest value in feed conversion rate (FCR). Survival in all treatments was greater than 96%. The hepatosomatic index was higher for the 0.4% treatment, while the viscerosomatic index was higher for the 0.4% and 0.6% treatments. All the enzymatic activities (acid protease, alkaline protease, trypsin, chymotrypsin, leucine aminopeptidase, carboxypeptidases, lipases, α-amylase, acid phosphatases, and alkaline phosphatases) showed significant differences by the inclusion of MOS in the diet. Conclusions: Supplementation of 0.2% MOS in diets for juveniles of A. tropicus, generates benefits in growth and productive performance. The inclusion of MOS in diets for juveniles of A. tropicus modifies somatic indices and the activity of digestive enzymes of juveniles.

Resumen Antecedentes: Los prebióticos son polisacáridos no digestibles por el huésped, pero, por otro lado, son los encargados de estimular la actividad de microorganismos benéficos en el sistema digestivo, lo que puede maximizar la ganancia en peso, la conversión alimenticia y la activación de la respuesta inmune. Los oligosacáridos de manano (MOS) han sido evaluados en varias especies de peces de importancia comercial. Objetivos: Determinar el efecto de diferentes niveles de MOS integrados en dietas balanceadas para juveniles de Atractosteus tropicus sobre el crecimiento, parámetros productivos, supervivencia, índices somáticos y actividad de enzimas digestivas. Métodos: Se evaluaron por triplicado seis dietas experimentales con inclusión de MOS (0.0, 0.2, 0.4, 0.6 y 0.8%) y una dieta control de trucha (DC) durante 62 días. Se distribuyeron 180 juveniles (5.11 ± 0.08 g) en un sistema de recirculación con 18 tanques de 70 L con flujo de 10 L min-1. Resultados: La supervivencia en todos los tratamientos fue superior al 96%. La dieta 0.2% de MOS presentó los valores más altos en peso ganado (WG), tasa específica de crecimiento (SGR) y tasa de eficiencia proteínica (PER), y el menor valor en tasa de conversión alimenticia (FCR). El índice hepatosomático (HSI) fue mayor para el tratamiento 0.4%, mientras que el índice viscerosomático fue mayor para los tratamientos 0.4% y 0.6%. Todas las actividades enzimáticas determinadas mostraron diferencias entre tratamientos (proteasa ácida, proteasa alcalina, tripsina, quimotripsina, leucina aminopeptidasa, carboxipeptidasas, lipasas, α-amilasa, fosfatasas ácidas y fosfatasas alcalinas). Conclusiones: La suplementación de 0.2% de MOS en dietas para juveniles de A. tropicus genera beneficios en el crecimiento y el rendimiento productivo. La inclusión de MOS en dietas para juveniles de A. tropicus modifica los índices somáticos y la actividad de enzimas digestivas en juveniles.

ABSTRACT: Mexican snook (Centropomus poeyi) is one of the most important commercial species in Southeast Mexico, which has been overexploited by fisheries. For this reason, some recent studies related to its culture have been done. However, the basic biological knowledge of the digestive physiology is still unknown. In this study, the gene expression of trypsin, (TRY), bile-salt dependent lipase (BAL), amylase (AMY), and cytosolic non-specific dipeptidase (CNP) was investigated during the larval period from embryo (0 days after hatching, DAH), eleuteroembryo (1 DAH) until 25 DAH using RTq-PCR approach and was normalized with the elongation factor 1-( gene (EF1-α). TRY gene expression showed the maximum peak at 17 DAH; meanwhile, BAL gene expression showed variations during larviculture, however, three peaks were observed at 10, 17 and 25 DAH, which appears to correspond to changes in live food supply (rotifers and Artemia nauplii). AMY gene expression was low detected from hatching onwards and showed a slight peak at 10 DAH when larvae were fed with Artemia nauplii. Finally, CNP gene expression had presented three peaks at 2 DAH (yolk-sac absorption), 19 and 23 DAH when larvae were fed with Artemia nauplii. We conclude that C. poeyi larvae showed early and high digestive enzyme expressions, especially TRY, which indicate that could be possible to start the weaning process at 25 DAH, which could be shorter compared than other Centropomid species.

ABSTRACT: Lipids requirement of tropical gar Atractosteus tropicus prejuveniles and juveniles was evaluated on growth, survival, chemical composition and apparent digestibility coefficient (ADC). Four semi-purified experimental diets (5, 10, 15 and 20% of lipids) were obtained with a mix of menhaden oil and soybean lecithin (2:1 ratio). Two trials were carried out, first with 600 prejuveniles of 0.5 g (35 days post-hatching, dph) for 56 days, and the second with 160 juveniles of 15 g (two-months-old) for 42 days. In the first trial, 15 (40.8 g) and 20% (40.2 g) lipid diets showed the best weight. Significant differences were obtained in condition factor (CF), daily lipid intake (DLI), hepatosomatic index (HSI), crude protein, ashes, nitrogen-free extract, moisture and ether extract between treatments. In the second trial, fish fed with the 10% lipid diet obtained the highest weight (89.1 g) compared with the other treatments. Significant differences were recorded for weight gain (WG), feed conversion ratio (FCR), specific growth rate (SGR), condition factor (CF), and lipid efficiency rate (LER). Also, significant differences were obtained in crude protein, ether extract, NFE, gross energy, apparent lipid ADC, protein ADC and dry matter ADC. The polynomial models applied to both trials indicated an optimum lipid requirement of 17% for 0.5 g juveniles and of 9% for 15.2 g juveniles.

ABSTRACT: The gar, Atractosteus tropicus is a native fish distributed in fluvial systems of the Mexican southeast, which presents aquaculture potential in the food industry and as ornamental species. However, it is necessary to deepen the knowledge for the optimization of its culture. The present study examined the effect of three feeding frequencies on the growth, survival, and condition of juveniles. The fish (90) were placed in nine 35 L tanks, (n = 10; three replicates per treatment). The feed (44% protein, 15% fat) was supplied to 2% of the biomass, divided into 2, 4 and 6 servings throughout 10 h for eight weeks. After eight weeks the standard length, wet weight, survival, Fulton K, specific growth rate, nitrogen carbon rate, the coefficient of variation and size heterogeneity were recorded, which were analyzed with a one-way ANOVA. There were no significant differences among treatments for any of the response variables. The overall results indicated that in general both the culture conditions and the three food frequencies tested were adequate for the species. The results indicate the high flexibility of the species to be cultured with minimum requirements of the food supply, which can translate into the optimization of production costs.

Resumen El pejelagarto es una especie importante para la acuicultura en el sureste de México. Se han realizado varios estudios sobre nutrición y fisiología digestiva; sin embargo, el uso de microcápsulas para la alimentación de larvas que permitan mejorar el crecimiento y la supervivencia no ha sido realizado. En este sentido, se evaluaron cuatro alimentos microencapsulados en el crecimiento y supervivencia de larvas de pejelagarto (Atractosteus tropicus). Los tratamientos consistieron en cuatro dietas experimentales y un control: 1) Microcápsula con base en harina de pescado (DP), 2) Microcápsula con base en una combinación de harina de cerdo y pollo (Re), 3) Microcápsula con base en Nannochloropsis gaditana (Ng), 4) Microcápsula con base en un preparado enzimático, pancreatina (PE) el tratamiento control 5) Nauplios de Artemia (Na). Los resultados de las dietas indican que las larvas alimentadas con Nauplios (Na) tuvieron el mayor crecimiento y supervivencia (3.93 cm, 0.19 g y 82 % respectivamente). Mientras que en el caso de las larvas alimentadas con las dietas microencapsuladas, los mejores valores de supervivencia se observaron con las dietas Nannochloropsis gaditana (Ng) y preparado enzimático (PE) (20.0 y 19.2 % respectivamente). Nuestros resultados demuestran que el uso de microencapsulados para la alimentación de larvas de A. tropicus es factible, aunque se requieren más investigaciones para optimizar su diseño y elaboración para mejorar el crecimiento y supervivencia de los organismos.

Abstract Tropical gar is an important species for aquaculture purposes in Southeast Mexico. Several studies regarding nutrition and digestive physiology have been done; however, the use of microcapsules for larvae feeding to improve growth and survival has not been conducted. In this sense, four microencapsulated diets were evaluated with respect to the growth and survival of tropical gar Atractosteus tropicus larvae. The treatments consisted of four experimental diets and one control diet 1) fish meal, 2) a combination of pork and poultry meals, 3) Nannochloropsis gaditana meal, 4) enzyme preparation and the control treatment 5) Artemia nauplii. The evaluation indicated that the larvae fed the Artemia nauplii obtained the greatest growth and survival (3.93 cm, 0.19 g y 82 % respectively), which justifies a correct culture system operation. While larvae fed microencapsulated diets best values in survival were observed with diets Nannochloropsis gaditana and enzyme preparation (20.0 and 19.2 %). Our results showed that microencapsulated could be used to feed A. tropicus in feasibly form. However, more information concerning to optimize the design and manufacturing are required to improve the growth and survival of organisms. Rev. Biol. Trop. 66(3): 1298-1313. Epub 2018 September 01.